Different Type of Cooking Stove in the Philippines

Cooking stoves come in all shapes and sizes, with different features that make them more or less suited for a particular task. In this post, we'll take a look at some of the most popular types of cooking stoves and discuss their features and pros and cons.

Wood Burning Stoves

The most popular type of wood-burning stove is the open hearth stove. An open hearth stove has a large firebox that sits directly on the floor. This type of stove is great for large families or groups because it is easy to move around.

This stove is typically used in rural areas and farmlands. Because there is plenty of supply of firewood that can be gathered around your backyard

The typical fuel used by this kind of stove is Dry wood, dried Coconut shells, Pili nutshells, and other wood types. The fuel is free as long as you get your wood within your surroundings.

Starting a fire using this stove is quite difficult especially if you are not accustomed to using this type of cooking stove.

The disadvantage of the wood-burning stove is it produces too much smoke when cooking especially if the wood you gather is not fully dried.

Charcoal Stove

The charcoal stove is a classic type of cooking stove that's been used for centuries. Its strong, durable construction made out of clay or cement is perfect for high-heat cooking, and it's also a good choice for cooking foods that require a lot of flavor and seasoning. However, a charcoal stove can be a bit hard to clean, and it doesn't distribute heat as well as other types.

If you are from the Philippines you can buy charcoal stoves by visiting this online store.

The fuel used in the charcoal stove is charcoal. Charcoal is made from wood that has been burned until the wood is very hard and the carbon is tightly bound together. This creates a black powder that is used to create heat and flavor in food. Charcoal is available in both lump and briquettes, and it can be used in a variety of cooking methods. Charcoal can be bought in-store and grocery typically pack in plastics. Briquettes are compressed types of charcoal that burn much longer than the typical wood charcoal. This fuel is much cheaper than LPG and electric-type stoves.

Gas Stove

Gas stoves heat up quickly and evenly and they're more affordable than electric stoves. They're also easy to clean. Just make sure to use a stove cleaning solution like water with soap and a scrub brush to clean the stove surface.

There are two types of gas stoves the single burner and the double burner gas stove. The single burner is ideal for people with limited space especially those who are renting and does not need to cook or prepare food simultaneously.

The fuel used in the gas stove is LPG which is typically bought in a metal cylinder. The fuel cost depends on what is the price in the market. As of this writing, a 13 kg LPG tank cost about 1000 pesos.

The only disadvantage is the price of liquefied petroleum gas fluctuates. So as the market price goes up the cost of using this type of stove becomes costly for its user.

Electric Stove

Electric stovetops are a great alternative to traditional cookware. They are faster, easier to clean, and more efficient. There are a few things to consider when purchasing an electric stovetop, however.

The size of the cooktop is important. Some models are small enough to fit on a countertop, while others are larger and require mounting on the wall. The type of cooking power you need is also important. Some models have high power, while others are lower-powered. The power level is important because it affects the speed at which the stovetop can heat up.

The Philippines is one of the countries with a high cost of electricity. As a matter of fact, electricity in the Philippines is among the highest in Southeast Asia. And because of that this type of stove is not typically used by general masses. This is mostly used in condominiums and high-end residences in the Philippines.

Induction Cooker

An induction cooker is a type of kitchen appliance used for cooking that operates based on the principles of electromagnetic induction. Unlike traditional stovetops that use open flames or electric heating elements, induction cookers do not generate heat directly. Instead, they use an electromagnetic field to induce heat in the cooking vessel placed on the cooktop.

You might be interested in this related article:

Top 10 Best Induction Cooker in the Philippines

Here's how it works: when a compatible pot or pan made of ferrous material (such as cast iron or magnetic stainless steel) is placed on the induction cooker, an electric current flows through a coil beneath the ceramic surface. This current creates a magnetic field, and when the magnetic cookware is placed on the cooktop, it causes the metal to heat up directly. The heat is generated within the cookware itself, making the cooking process more energy-efficient and safer compared to traditional methods.

Induction cookers offer advantages such as fast heating, precise temperature control, and increased safety as the cooktop itself doesn't get hot. They are known for their efficiency, cleanliness, and suitability for modern kitchens. However, they do require specific cookware and may have a higher initial cost compared to traditional stovetops.

In summary:

Each stove has a fair advantage and disadvantages but let's keep in mind that whatever stove you use the simple purpose of every type of stove is to bring delicious food to the table. Food that helps our body get the right nourishment in every meal we serve.

Every stove has the proper place to use and the right way to utilize especially when considering the budget in our home.